Our carvery is open to everyone and runs every Sunday from 1-4pm, it can prove to be very popular so bookings are advisable.
We offer a choice of starters and desserts, served to your table, with a selection of three meats, seasonal vegetables and all the trimmings for your main course and will endeavour to cater for any dietary requirement.
To view an example menu please click here. We usually offer four starters and desserts and the meats vary week on week, but it helps provide an outline and idea of some of our dishes.
We have a fully stocked bar to accompany your meal, from table wine to frothy coffees and after-carvery liqueurs.
A private dining area for groups of up to 35 people is available for a small charge, please call 01753 655370 for more information.